Carlson Wagonlit Travelscope 's Blog

A New Year of Travel Trends

Happy New Year!  2017 is ramping up to be an exciting year of travel. So we thought we'd share stories about the hottest travel trends that are going to impact where - and how - you travel in the coming months and even years. What do we see in our crystal ball/ champagne glass?  

Whether you're planning family, 'bleisure' (business/leisure), solo, romantic or couple travels, gal or pal getaways, from the uber luxurious to the economical, 2017 travel will be all about:

  • Wellness and Adventure: Getting outdoors and being active, returning more healthy than when you left, doing something other than pounding pavement or cobblestones every day...  visitors have more and more new, healthy and adventurous (not necessarily dangerous!) ways to experience destinations.
  • Cuba: Travel to Cuba has changed forever now that relations with the US are normalizing. If you haven't already been, there are even more ways to explore one of the world's last restricted travel areas.
  • New Cruise Ships: Ocean or river, luxury or expedition, new cruise ships, with itineraries, designs, amenities, activities and celebrity entertainment or culinary partnerships that battle to outdo each other just keep on coming!  What WILL they do next on a ship? We'll keep you abreast of all the latest developments. If you're one of the last few people who still thinks cruising is about 'blue hair and buffets', you should take a look at the latest generation of cruise ships... and passengers.  There really is a cruise out there for every traveler.
  • Celebrations: Canada commemorates its 150th birthday in 2017, and it's also riding a wave at the top of nearly every 'best place to travel' list.  Did you know as many Americans travel to Canada every year as go to all of Europe?  And with the dollar and other considerations, it's never been a better year for vacationing close to home.  So throughout 2017, we're going to share some of our favorite stories about Canada to inspire your travels. 
  • Local and authentic: Local food, local artisans... everyone is looking for authentic, local production, creation, and consumption. There's a global awareness that we're all looking to be more connected with each other and the items we consume.  Products with provenance and people with passion and rejuvenated cities and neighbourhoods.  There's more and more of it out there to discover.
  • Connecting: Staying connected with those at home, and connecting with the people, Nature, and wildlife where you're traveling.
  • Customization:  It's never been easier to work with a travel expert to craft a trip of your dreams.  In the past, it may have been harder to tweak a trip to get exactly what you want, but a new age of crafting travel itineraries is upon us, at every price point.  If you're just saying 'yes' and dropping down your credit card, you're missing out.

We want to inspire your travel imagination in 2017... and then make those dreams come true!

So we're also introducing BestTrip.TV - an 'online travel TV station' with inspiring videos you can watch right here on our web site (click on BestTrip.TV on our home page).  We'll be sharing BestTrip.TV videos throughout the year.

Safe and memorable travels in 2017!

 

 

 

But of course you will be sampling more sushi than you'd ever imagine while visiting Tokyo - it's as delicious as it is ubiquitous. 

However, even if you're on a budget, splurging at one of the city's top sushi restaurants is well worth the hit your wallet might take. Take a trip to the famous fish market Tsukiji in central Tokyo.

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Tsukiji’s restaurants can be found in alleys of Building 6, reached by walking in from the main entrance and turning right at the central square. These restaurants are stocked with fresh fish from the nearby fish market. After a long, jet-lagged night (or a night of partying) a sushi breakfast will do you right.

Arrive early!! Like 6am early. Get there on the first train or before to avoid waiting for up to 2 hours for a place at the sushi bar. Weekends are busier. Smaller groups are more quickly served. Lines are (surprisingly) very orderly, probably thanks to the appointed line monitors. If you’re with other people, have one person wait while the other does some exploring and/or shopping around the area.

Both of these restaurants serve fresh, never frozen, fish. Leave the soy sauce at home.

Daiwa Sushi 
This sushi spot is larger so you might get seated more quickly. Order the omakase (7 pieces & 1 roll) or the yummy, soft anago (conger eel). About $40 for 10 pieces of sushi. 
Hours: 5:30am-1:30pm 
Tel: 03-3547-6807

Sushidai 
The food here is so good. Try everything: octopus, tuna, baby squid, salmon, even a freshly cooked egg. Every piece of sushi is professionally served one by one, each with its own taste and texture. Chefs are super nice. Expect to pay upwards of $30 
Hours: 5am-2pm; Closed Wednesday if the market is closed 
Tel: 03-3547-6797

Bonus!

Are you ready for the adventure of the lifetime? Want to visit Tokyo but don't know where to start? Contact one of our experienced travel consultants and we can help you plan the perfect trip.