Carlson Wagonlit Travelscope 's Blog

Why Travelers in the Know are Booking A Douro River Cruise in Portugal

in Portugal

Have you taken a river cruise in Europe yet? The 'Big Three' river cruises are the Rhine, the Danube and the Rhone/Saone. You may have heard about cruising on the Seine, even Main and Moselle cruises.

But for a little 'off the beaten track' river cruising in Europe, Portugal's Douro river is enjoying its day in the sun. Warm-weather Portugal, in the heart of the Porto wine region's, scenic villages, history and picture-perfect vineyards, is an idyllic spring, summer and fall river cruising destination.

Here's why we love river cruising on the Douro:

The Route:

The Douro river flows from Spain in the east, across northern Portugal to the western city of Porto on the Atlantic coast. Bookended by two UNESCO World Heritage cities, a river cruise on the scenic Douro Valley passes through mainly rural landscapes with historic villages, dramatic cliffs, famous vineyards, and for many people, the heart of Portugal's Latin culture.

(Image: Getty/Pietro Faccioli)

Even early and late in the season, the weather in Portugal is warmer and drier than in other popular river cruising destinations in Northern Europe, so if basking in pleasant summer weather is how you picture a river cruise, the Douro is for you.

The Highlights:

At the eastern end of the Douro: Spain. Most itineraries include nearby, renowned Salamanca, a UNESCO World Heritage city, with a 13^th century university where Christopher Columbus once studied, and whose signature golden sandstone architecture glows in the summer sun.

At the western end of the route, the port city of Porto (pictured top; image: Getty/Mirifada) is the second largest in Portugal (behind Lisbon), and also a UNESCO World Heritage Site. If its famous bridge reminds you of the Eiffel Tower, you are not crazy; its architect studied under Eiffel. It was a small world, even in the 19^th century.

A river cruise on the Douro is even more charming passing through the undisturbed countryside between the ports at either end. The Douro is far less traveled than the major European river cruise routes. You may rarely even see other river cruise boats or guests in the small villages where you can wander in a truly local, authentic, un-hurried rhythm and un-touristy environment.

The Wine:

The name of the city of Porto suggests its long-lasting claim to fame. This is the home of port wine as you may have guessed, and also other delectable Portuguese wines like Muscatel. It's one of the world's oldest wine producing regions, with two millennia of viticulture traditions.

When it comes to port wine, a Douro river cruise brings you to the doorstep of some of the region's best places to experience a rich and storied wine that has become less commonly served. (These days, it's mostly in British costume dramas where we see men retreating to their studies and clubs for 'port and cigars').

You can sip your way along the Douro river with expert, hosted wine tastings in famous and out of the way wineries, including the UNESCO World Heritage Vinhateiro wine region, the scenic Varosa Valley, the beautiful vineyards of Regua that produce the best range of port wine in the country, Casa de Mateus, the castle made famous on the labels of Portugal’s renowned Mateus wine, and other viticulture treats.

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Hawaii and Tahiti Added to Holland America Line's FOOD & WINE Shore Excursions

in Hawaii, Usa

Now guests of the cruise line can choose from nearly 100 culinary-themed shore excursions that allow you to connect with destinations through their food culture while sailing on Holland America Line cruises.

HAL's partnership with FOOD & WINE already includes exclusive tours in Asia, Australia/New Zealand, Canada & New England, the Mediterranean, and Northern Europe. These shore excursions allow you to take hands-on cooking classes with top local restaurant chefs, culinary walking tours of a destination, taste authentic street food, explore local wine and culinary hideaways and insider access to hot spots.

New FOOD & WINE shore excursions are now available to HAL guests in four Hawaiian ports and Papeete, Tahiti that bring the new culinary excellence and vibrant flavors of the South Pacific to life.

Hawaii's melting pot of culinary traditions as well as uniquely local flavors are highlighted in 6 FOOD & WINE tours. Along the way, you'll also visit some of the most scenic sites of Honolulu, Kona, Kauai and Maui:

“Famous Oahu Sites and Bites”

Get a memorable taste of Hawaii’s buzzing food scene at one of star chef Ed Kenney’s hot local restaurants while also taking in Diamond Head, Waimanalo Beach and Pali Lookout in the rugged Ko’olau Mountains.

“Princeville, Hanalei & Kilauea Bakery Pizza”

Take in Opaekaa Falls, Hanalei Valley and Hanalei Beach before lunch at Kilauea Bakery & Pizza, a wonderful find on Kauai's north shore.

“A Taste of the Garden Island”

A second Kauai tour features delicacies from one-of-a-kind specialty stores, well-regarded local restaurants and under-the-radar food trucks that are practically unknown to tourists. You'll meet owners and chefs who proudly introduce their culinary creations.

“Scenic Maui and Hona Pizza”

You'll visit Lahaina's 'Valley of the Kings', as well as Maui Tropical Plantation, with 2,000 surreally lush acres of pineapples, sugarcane, plumeria, orchids and more Hawaiian flora. The culinary centerpiece is a stop at Honu Pizza, where the pies are topped with seafood and other local treats.

“Big Island History, Landscapes and Food”

This Kona tour features stops at The Painted Church and the Place of Refuge set on the lava fields of Kona’s coast, before a memorable stop at the Royal Kona Coffee Center where you can sample Hawaii's famous java straight from the source. The highlight is lunch at Feeding Leaf, a farm-to-table restaurant serving Japanese-Hawaiian cuisine.

“The Big Island: A Farm-to-Fork Experience”

On another Kona tour, visit two farms then enjoy lunch featuring fresh-grown ingredients. At 160-year-old Parker Ranch and family-owned farm, see where organic produce is grown for area restaurants. Then take part in a three-course lunch at Merriman’s Restaurant featuring local farm fresh ingredients.

Exotic Tahitian cuisine features a fusion of flavors on two FOOD & WINE tours in Papeete, Tahiti:

“Papeete Market and Master Chef Lunch at L’O à la Bouche”

Discover the flavors of French Polynesia during a market visit and walking tour with displays of colorful and aromatic pineapples, mangoes, bananas, papayas, guava, ginger, vanilla and coconuts. Then indulge in a gastronomic three-course gourmet lunch at L’O à la Bouche, one of Papeete’s top French restaurants featuring local Tahitian ingredients and flavors.

“The Le Lotus Overwater Dining”

This tour is an exclusive option for guests on Amsterdam’s Grand World Voyage and 51-Day Tales of the South Pacific cruise that circumnavigates the region in October 2019. In an evening to remember, guests experience the artful blending of French culinary techniques and fresh Tahitian flavors during a dining experience at Le Lotus, one of French Polynesia’s premier overwater restaurants (pictured, top).

If these FOOD & WINE tours sound tempting, there are even more culinary shore excursions on the way for guests on Holland America Line cruises in the Caribbean, Mexico, South America, Alaska and additional European ports.

Start your Trip!

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Top 10 Souvenirs from a Trip to Hawaii

in Hawaii, Usa

You'll come home with a million sun-drenched memories of a holiday in Hawaii. Here are 10 mementos you can take with you.

ANYTHING PINEAPPLE

They may be the most common symbol of Hawaii, and you'll find pineapples, pineapple products, and pineapple motifs everywhere. Pineapples are actually native to South America, and their Hawaiian name 'halakahiki' means 'foreign fruit'. They arrived in Hawaii in the 1500's, but it wasn't until James Dole, the 'Pineapple King' came to the islands in 1899, that Hawaii became synonymous the world over with pineapples.

At one time, Hawaii produced 75% of the world's supply. Hawaii is no longer the world's big kahuna of pineapple production. But the second most visited attraction in Hawaii is the Dole Pineapple Plantation Experience. Roadside stands sell delicious, perfectly ripe pineapples you'll enjoy during your stay, and that's where they'll have to stay. You can't take fresh fruits off the islands. But you can take candied and chocolate versions of pineapple with you – as well as an unlimited selection of items with pineapple motifs that will remind you of lazy days in the Hawaiian sun.

OTHER TROPICAL FRUIT

The Hawaiian islands are America's tropical paradise, with market and roadside fresh guavas, papayas, mangos, bananas, lychees, passionfruit as well as pineapples. Like pineapples, they are not native to the islands, although bananas were one of the dozen staple crops brought on the first journey to Hawaii by Polynesians. Other tropical fruit came later and many have even gone wild, even becoming invasive in the wilderness.

The same no-fresh-fruit in your luggage rule applies. Fresh tropical fruit juices make delicious toppings on Hawaii's favorite refreshing treat: shaved ice. And look for tropical fruit preserves to take home to relive your vacation every morning with your breakfast toast.

LOCAL WOOD

Sustainable local woods, especially local, fast growing and immense acacia koa are turned in the hands of artisans into both beautiful and useful memorabilia of your Hawaiian vacation. From salad tongs and bowls, fruit and nut bowls, platters, yes, even in ubiquitous pineapple styling, Hawaiian tropical wood products make a warm and heart-warming souvenir for yourself or family and friends.

ANYTHING TIKI

Much of the world associates tiki culture with the Hawaiian islands. Tiki culture is not actually a real 'thing', in fact, it's a mash up of elements, some real and some imaginary, of stylized elements of the Pacific tropics, like statues, sweet and complex cocktails, tropical décor including bamboo, flaming torches, brightly patterned fabrics (see: Hawaiian shirts), rattan furniture, and bead curtains. Tiki culture developed in the mid-1900's, and picked up speed with a post-war fascination with the romantic and exotic - brought home by returning US troops from the Pacific war theater and exaggerated by Hollywood.

Now, tiki has a fun, retro vibe, and is a perfect theme for a back yard barbecue, complete with mai tai's garnished with fresh fruit and tiny umbrellas.

HULA GIRLS - OR GUYS

The adorably kitschy, wiggling, dash-top décor is a fun and retro memento of one of Hawaii's most powerful, unique and authentic traditions: the hula dance. Accompanied since the 19^th century by western-influenced instruments like the ukulele, Hawaii's hula is a complex and ancient dance tradition, where hand movements can represent the swaying of a tree or wave in the ocean, even an emotion, along with unmistakable foot and hip movements.

Hopefully, you'll experience a hula performance live in Hawaii. The hula girl (or guy) on your dashboard gives you fond memories and a little hipster credibility.

HAWAIIAN SHIRT

Channel your inner 'Magnum' or Don Ho with the modern man's loudest item of clothing, worn un-tucked and cool in the tropical heat of Hawaii. Traditional and local Aloha shirts are more muted in tones and style, and are considered formal wear locally, equivalent to shirt, tie and jacket in all except the most formal of scenarios, perfect for the local climate. The Aloha shirt is the top textile export from the islands, so you'll be in good company if you add one to your wardrobe at home.

ALOHA ACCESSORIES

Not everyone can pull off an Hawaiian shirt. The rest of us may have to make do with more subtle expressions of Aloha style: plumeria/ frangipani flower hair clips, and shell or silk flower leis. The custom of lei floral and leaf garlands was brought to the islands of Hawaii by settlers who made the incredible journey from Polynesia in canoes. They've become the symbol around the world of welcome to America's 50^th state.

MORNING JOE AND AFTERNOON TEA

The word in coffee in Hawaii is 'Kona'. Various efforts on the islands in the 19^th century to grow coffee failed, but the slopes of the Kona or west side of the island of Hawaii, where sugarcane was unsuccessful, is ideally suited to coffee production. The Kona district became the center of coffee production in Hawaii and is Hawaii's coffee designation of origin; it must be grown in a two-mile-wide belt of terrain at 700-2000 feet of elevation to be labeled Hawaii's most prestigious coffee.

Kona coffee grows on west side slopes, and the opposite, east side has conditions conducive to growing tea. Tea production in Hawaii is much more recent, and growers are experimenting with black, green, oolong teas, scented with local flowers and fruits, so tea drinkers also have a local hot beverage to enjoy on island or to take home.

GET NUTTY

The pale, round and incredibly rich macadamia nut – sometimes even called the Hawaii nut - is also associated with classic Hawaiian snacks and cooking. But it, like the pineapple, originates elsewhere. Macadamia was introduced to Hawaii from Australia in the 1800's, and a local macadamia nut plantation just after WW2 helped spread the popularity of Hawaiian macadamia nuts through the US. Enjoy them freshly roasted and take them home in cans, made into brittle, chocolates and countless other reminders of the flavor of Hawaii.

SALT

Hawaiians have been living off the land since their brave Polynesian ancestors made their way by celestial navigation thousands of miles across the Pacific. Harvesting sea salt has always been a fundamental part of island tradition, and continues today, with varieties of sea salt highlighting different flavors and unique characteristics of the areas they are harvested. The perfect foodie souvenir!

UKULELE

The soundtrack of any trip to Hawaii is the one-of-a-kind tunes of a ukulele. Looking like a miniature guitar, the ukulele is a Hawaiian adaptation of string instruments brought to the islands by Portuguese immigrants in the 19^th century. The word has a whimsical meaning: 'jumping flea', thought to reflect the movement of a player's fingers. Ukulele music was popularized by the patronage of King Kalakaua in Hawaii, and it spread to the US and the rest of the world in the early and mid-20^th century, along with post-war fascination with the South Seas and 'tiki' culture. Even Elvis famously played the ukulele in Hawaiian-themed performances.

You too can buy a ukulele in Hawaii, even visit an artisan workshop where they're made from traditional acacia koa, and take lessons, to liven up your next summer barbecue with the ultimate sounds of the Hawaiian tropics.

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7 Tips for Touring Tuscany

in Italy

If you close your eyes and picture 'Italy', chances are, it's the rows of vineyards and cypress trees, villas and farmhouses, fabled towns and household-name works of art of Tuscany that come to mind.

There are a million reasons why Tuscany is the setting of so many escapist novels, movies and life-changing travels. Here are our favorites:

FLORENCE

The red rooftops of Florence are the symbol of Tuscany's capital and epic Italian Renaissance magic. Wandering the alleys and cobblestoned streets, the Boboli Gardens and the Ponte Vecchio lets you drink in Firenze's one-of-a-kind atmosphere.

But its greatest attractions are indoors. Italy's greatest collection of art is housed in Florence's Uffizi Gallery. The richness of its collection is unparalleled; so many Renaissance masterpieces – recognizable even if you weren't an art history student - you'll hit Botticelli sensory overload quickly, so you'll want to break up your visit into multiple days. Michelangelo's statue of David at the Galleria dell'Accademia makes visitors gasp in awe at the 17-foot marble nude – as does its replica placed in its original 1504 setting outside the Palazzo Vecchio.

SIENA

Art lovers may argue whether it's Renaissance Florence or Gothic Siena that is the most breathtaking Tuscan city for art and architecture. Luckily, you don't have to choose, immerse yourself in the cathedrals and squares and museums in both. In a part of the world teeming with UNESCO World Heritage Sites, Siena's Piazza del Campo stands out in its majesty cradled at the foot of three hills surrounding it. Work off some of that extraordinary Tuscan cuisine climbing the Torre del Mangia, a tower at the Palazzo Pubblico. Your reward is a breathtaking viewpoint over Siena.

THE PALIO

Time your visit to Siena right, and you can be a part of one of the world's most famous and storied sports/ cultural historic events. The Palio di Siena is a bareback horse race that feels like a Gothic time capsule. The 10 horses and riders are decked out like, knights of yore, in the medieval colors representing city wards; flags hang from the balconies and buildings in the city.

It's one of the most exciting 90 seconds in sport/ pageantry. The riders cling desperately to their horses for three laps of Siena's packed Piazza del Campo, and often, a few are thrown especially at the tight turns along the way, with riderless horses running into the crowds in the middle of the square or crossing the finish line with the other horses. The Palio is run twice a summer, on July 2^nd and August 16^th, and the Corteo Storico, a boisterous pageant, precedes the race. Tip: arrange your visit to Siena's Palio through a tour operator that has balcony access overlooking the Piazza for the best view above the throngs.

CINQUE TERRE

'Five Villages' sounds quite humble, but in Tuscany, it's magic. Clinging to the sides of the cliffs overlooking the sea, these five colorful villages are among the most recognizable images of Italy. The area is a national park and also protected by UNESCO World Heritage status that attempts to shield these seaside jewels from excessive tourism/ commercialism.

It's an epic view from the sea, if you're lucky enough to be on a Mediterranean cruise that sails along the Ligurian coast; smaller ships especially may sail close enough. On land, hiking trails provide both a wonderful outdoor activity and spectacular views of the different villages. There is also a coastal train that stops in each town.

PISA

Pisa's 12^th century Leaning Tower has been touristy since there were tourists in Italy – and that's a long time. You too will join the millions of people on Instagram in a photo of yourself 'propping up' the 180-foot tower that is about 4 degrees off a perfect vertical. That doesn't sound like much, but it means the top is 13 feet off center!

The tower began leaning during construction due to poor foundations. In recent years, hundreds of millions have been spent re-stabilizing the bell tower. Unbelievably, it is safe enough you can even climb 300 steps to the top in a medieval version of a funhouse.

VESPAS

Tuscany is the home of the original, and world's favorite scooter. The Vespa isn't just quaint, retro memorabilia. It was designed (its name means 'wasp' for the insect its shape and handlebars evoke) to lead a transportation revolution: vehicles that are inexpensive and easily parked and maneuvered in urban areas.

Vespas are still made at the Piaggio factory in the Tuscan city of Pontedera, not far from Pisa, which has a museum displaying the Vespa customized by Salvador Dali. They have a cult following around the world. Renting one to tour around Tuscany may be one of the most authentic, fun, and heartwarming local experiences.

WATCH VIDEO AT THE TOP: MEETING A VESPA COLLECTOR/ RESTORER IN TUSCANY

WINE AND DINE IN THE COUNTRYSIDE

As captivating are Tuscany's cities, the iconic scenery of region's rural areas are transformative. Chianti vineyards, white truffle farms, olive groves along country lanes lines with sculpted-looking cypress trees, with villas, farmhouses, and chapels integrated by the centuries into the gently rolling landscape.

To visit Tuscany is to spend time, by vespa or bicycle or on foot, in the countryside, and even better, to stay in a rural castello or villa with its own vineyard and restaurant to treat all of your senses to a taste of Tuscany.

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The Chinese New Year Dish You Need To Try This Year

in Asia, Anywhere

Kung Hey Fat Choi! Chinese New Year celebrations brighten up the winter months throughout Asia and Asian communities around the world. It's the most important date on the Lunar calendar and includes weeks of festivities with family and friends from late January through March. Many activities give everyone a chance to get into the spirit of a fresh, healthy, happy and prosperous upcoming year.

Among the many outstanding traditions like lion dances, flower markets, decorations of lanterns, red and gold banners, and orange trees, wearing of red, temple visits, parades, fireworks, family gatherings and gift giving, are, of course, special Chinese New Year feasts.

If it isn't already, put Chinese New Year travel on your bucket list. Every major Asian community in Asia as well as the Americas and Europe holds memorable CNY festivities. Here are a couple of our favorites:

Hong Kong

It's considered one of the world's best festivals, with Victoria Harbour's neon spectacle as a backdrop to 6000 tonnes of fireworks, parades, flower market, temple celebrations and lucky New Year's horse races.

Philippines

Manila's Binondo district is the oldest Chinatown in the world, and appropriately, host of the Guinness world record Chinese New Year's celebrations. Its standout moment is a laser show and a one-of-a-kind LED Lion Dance.

Singapore

Chinese New Year involves weeks of festivities including an International Lion Dance Competition, a riverside carnival, and over 10,000 performers in the continent's largest street procession.

San Francisco

This West Coast city's Chinatown is famous, so naturally, it's 2-week CNY celebrations are, too. Flower festivals, a breathtaking, 200-foot dragon finale to the largest CNY parade outside of Asia.

Food is central to the celebrations, and almost every dish carries symbolic meaning or color, or a name that sounds like the Chinese characters for Chinese New Year wishes like longevity or wealth.

Our friends at Hong Kong Tourism have shared with us their recipe for Lion's Head Meatballs – also called Four Joys Meatballs. It's a pork recipe - which seems especially suitable for Year of the Pig – but is equally tasty and relevant no matter which creature's year of the Chinese zodiac it is. The round shape of meatballs symbolizes 'togetherness', and the Lion's Head evokes Chinese New Year Lion dances.

It's easy enough to make at home for your own Chinese New Year celebration or any time you crave it.

Braised Chinese Lion’s Head Pork Meat Balls Recipe

Ingredients

Meatballs

1 lb Ground Pork

4 large Dried Shiitaki mushroom (soak in warm water until softened, then minced)

½ cup Water Chestnuts, minced

1 Egg

1 teaspoon Minced Ginger

2 Scallions/ Green Onions, minced

½ cup Panko Bread Crumbs

1 teaspoon Minced Garlic

½ teaspoon White Pepper

2 tablespoons Light Soya Sauce

1 tablespoon Dark Soya Sauce

1 tablespoon Cornstarch

2 tablespoons Shaoxing or Rice Wine

1 tablespoon Sesame Oil

1 teaspoon Salt

+

1 cup Vegetable Oil for frying

Vegetables in Broth

10 leaves Napa Cabbage

2 pieces Sliced Ginger, bruised

1 cup Chicken Broth

Method

Put ground pork into a large bowl. Add Shaoxing wine, light soy sauce, dark soy sauce, sesame oil, salt, sugar, grated ginger, cornstarch and scallion. Add chestnuts, mushroom and eggs. Add panko. Mix all ingredients til sticky and moist. Divide into 6-8 parts. Roll each part into a large ball.

Heat vegetable oil in a non-stick skillet over medium high heat til warm. Fry meatballs til all sides browned. Take out and place on paper towels to absorb oil.

Place bruised ginger slices in bottom of a clay pot or any round pot. Fill with chicken broth or water. Put in cabbage leaves. Arrange browned meatballs on top. Cover and heat in medium high temperature til boiled, lower heat and simmer for 10 minutes. Add salt or soya sauce to taste. Garnish with chopped scallion or parsley (optional).

Ready to serve over steamed rice. You can make and cook the meatballs in advance and do the final heating in broth when you want to serve the meatballs.

Kung Hey Fat Choi!

Start your Trip!

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Discover Amsterdam's Local Food Scene on this Avalon Waterways Shore Excursion

in Netherlands

Everyone wants to try 'real' local food when they travel. But we don't always have a real local to point us in the right direction.

That's why we loved our Avalon Waterways' culinary tour of the Jordaan, a walking-sipping-snacking tour of the revitalized neighborhood in Amsterdam. It gets you out of the tourist core and into the heart of the Dutch lifestyle the way the locals in the Netherlands really live.

Want to taste the local beer? And the snack the locals order at the bar? You've heard of pickled/ raw herring but never had the nerve to try on your own? Do you want to sample a Dutch cheese you'd never find in a market at home? Or discover the best Dutch chocolate shop to buy souvenirs for family and friends?

We did it all on our culinary discovery tour of Amsterdam with Martine, our Amsterdam guide who knew every shop keeper and even better: the best tips to get that herring down the hatch – and love it!

BestTrip's culinary tour of the Jordaan in Amsterdam is just one of Avalon Waterways' collection of included shore excursions that let you get hands-on in a destination and experience the local lifestyle the way you enjoy.

How do you like to explore? With 3 types of included excursions and onboard activities on Avalon Europe cruises you can create your own personalized trip.

CLASSIC

A local expert is ready to guide you through the history and heritage of local destinations and the “must see” sites.

DISCOVERY

Inspiring and interactive hands-on activities designed to speak to your interests - you spend your day immersing yourself in the destination’s unique culture, from cuisine, to art, to wine and more.

ACTIVE

Embark on energetic excursions keeping you in motion and on the go — from a guided jogging tour, to biking, paddling, and hiking your way through scenic locales.

Every European river cruise destination has its own special character, and Active, Discovery, and Classic styles of exploration mean that from the Seine to the Danube, the Rhine to the Rhone, you'll be traveling the way you want on your Avalon Waterways River Cruise, and gathering the travel stories that put a smile on your face for years to come.

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Have You Heard About OceaniaNEXT?

in Anywhere, Anywhere

Oceania Cruises is making a triple-play of transformations, breathtaking in scope, that have already begun. When complete over the next few years these three tremendous changes will elevate all of the things you love about Oceania, and give you even more to experience.

A $100-million re-imagination of its four, 684-guest Regatta-class ships to make them 'better than new'

A thousand artisans have been deployed in the process to up-convert the Regatta, Insignia, Sirena, and Nautica. Inspired by their newer big sisters in the fleet, the Marina and Riviera, the Regatta-class ships each emerges from a sweeping rejuvenation with over 300 brand-new designer suites and staterooms, and a new interpretation of décor in public spaces that will still make the ships feel like home to guests, while reflecting the 450 Oceania destination ports.

On your next Oceania cruise on a transformed ship, you'll be welcomed by a dramatic new central staircase, dazzling, artistic, centerpiece chandeliers in the Grand Dining Room, tones and textures that reflect the sea and sky and welcoming shores, and in staterooms, lavish bathroom re-designs, and technology enhancements like USB ports and interactive, state-of-the-art television systems.

Re-imagined ship reveals are scheduled between late 2018 and 2020: Insignia December 2018, Sirena May 2019, Regatta September 2019, and Nautica mid-2020

.

Enhancements to Oceania's acclaimed 1,250-guest ships Marina and Riviera

Even as they serve as muses of the Regatta-class ship rejuvenations, the Marina and Riviera will themselves be enhanced, including a new generation of Owner's Suites whose new look will be furnished entirely by Ralph Lauren Home.

The 2000-square-foot suites' living rooms, master suites with king-sized beds, two walk-in closets, indoor and outdoor whirlpools, wraparound teak verandas, spectacular foyers with floor-to-ceiling sea views, mahogany bars and grand pianos, are being re-mastered in Ralph Lauren's quintessential American luxury style interpreted through yachting themes of navy, white, crème and camel tones, accented by nautical stripes, sail-inspired fabrics, rich, saddle-stitched leather, and pops of luxurious metals. Re-mastered suites debut on the Riviera in spring 2019 and on the Marina the following year.

The OceaniaNEXT transformation includes incredible new experiences too.

The Oceania Marina and Riviera are the only places in the world you can indulge in the Dom Perignon Experience. The most revered brand in champagne has partnered with Oceania to create an experience of a lifetime, one that's already available at La Reserve. (WATCH THE VIDEO TO LEARN MORE AND MEET THE CHEFS HERE). Six exquisite courses are paired with a different expression and vintage of Dom Perignon. Being able to try four different vintages of the grandfather of champagnes, paired with culinary creations of the combined Oceania and Dom Perignon teams, is a truly unforgettable evening.

New, Allura Class Ships

OceaniaNEXT isn't just about re-imagination. The transformation of the cruise line includes a whole new, Allura-class of ships, debuting in 2022. Details are starting to be revealed about the next generation of Oceania cruise ships, and we can't wait to hear more about how Oceania's fleet-wide cruising experience, from design to dining and lifestyle experiences, as well as ships will evolve.

What we know is that the sparkle, and at-home warmth of Oceania cruises, as well as the celebrated dining and in-depth destination exploration, will remain a hallmark through the OceaniaNEXT generation of cruising.

Start Your Trip!

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Las Vegas Has a New Culinary Destination

in Las Vegas, Nv, United States

24 hours a day, 40,000 square feet, 400 types of wines from all 20 Italian wine regions, 2 restaurants, 3 bars, an educational chef's table, 6 food counters representing authentic versions of your favorite Italian delicacies and comfort food plus 5000 retail products you can take home – directly on the Strip. Foodies are asking themselves why Eataly hasn't opened a Las Vegas outpost before now.

The debut of Eataly in Vegas' newest resort, Park MGM, marks the world's largest Italian shopping and dining experience's sixth US location. Now, there are more than three dozen global Eataly centers celebrating high quality, sustainable Italian gastronomy.

Eataly's philosophy is 'Eat. Shop. Learn'. Part food hall, part restaurant, bar, cooking school, and culinary education destination, Eataly Las Vegas continues favorite experiences and adds some new ones.

'The Kitchen of the Market' blurs the lines between shop and restaurant. Pull up a seat at one of the 6 fresh counters where you can eat what you shop, and shop what you eat of Italy's most iconic dishes:

La Macelleria: Butcher & Kitchen and La Pescheria: Fishmonger & Kitchen: choose any cut of sustainably sourced meats and sausages from the case at La Macelleria, or daily catches, seasonal oysters, and Italian ceviche at La Pescheria, watch chefs prepare it for you to eat there, or package it for you to take back to your own kitchen.

All Photos: Francisco Lupini/Eataly USA

La Salumeria: Cheesemonger & Kitchen: The best of Italian snacking: meat and cheese boards with salumi and formaggi chosen by an Eataly cheesemonger, or by you.

La Pizzeria: Roman Handcrafted Pizza alla Pala: Ah, pizza. The Roman variety, served up on a wooden paddle and featuring seasonal ingredients

More Italian Street Food: Il Fritto, La Rosticceria, and Mozzarella Bar: There's more than pizza to Italian Street Food, and this fresh counter is divided into three areas: Il Fritto, offering lightly fried bites like arancini and fried seafood; La Rosticceria, serving rotisserie roast chickens, seasonal vegetables, and panini; and Mozzarella Bar, offering house-made mozzarella favorites.
La Pasta Fresca: Market & Kitchen: Everyone's favorite carbs, kneaded, rolled, cut and formed by expert pasta makers in front of you, covering all the regions of Italy and paired with traditional sauces. In season, you can even order black or white truffles by weight because if there's anything that makes fresh, hand-made pasta even better, it's fresh truffles.

Italian wines and spirits and coffee traditions hold place of pride in three new venues:

L'Aperitivo – The perfect place to start your exploration of Eataly. L'Apertivo is at the entrance, and a hand-crafted Italian cocktail of your taste, from a Venetian Aperol Spritz to a fortifying Negroni, will get you into the spirit of Eataly Las Vegas.

Gran Caffè Milano – an upscale, full-service bar inspired by the elegant cafes of Milan, serving breakfast, lunch and dinner. Don't miss the replica of Milan's famous bull mosaic – a good luck symbol helpful to gamblers in Las Vegas when you put one foot on the mosaic and spin three times around.

L'Enoteca – The 'Wine Bar' is Eataly's premier bar and serves up all of Italy's finest – from more than 80 regional wines by the glass or bottle, craft cocktails, even bitters. and will feature a wide selection of regional Italian wines by the glass or bottle, craft cocktails, and Amari (Italian bitters).

Your wine selection is even greater at the wine shop and tasting table, where you'll find one of the largest selections of Italian wines in the States: over 400 labels from all 20 regions of Italy.

Relax at the table at two classic restaurants: Manzo, La Pizza e La Pasta, or grab take-away pizza by the slice, pastries, all things Nutella at the Nutella bar, true Italian coffee, even pastas, sauces and gifts or souvenirs like Eataly branded clothing, kitchenware and mementos.

Live culinary demonstrations at the interactive Chef's Table inspire visitors of all ages to explore and taste the world of Italian cooking traditions hands on, from shaping gnocchi to understanding the difference between Toscana and Sicilia extra virgin olive oil. And makers at many stations and shops create fresh pastas, bread, gelato, cheese, and more to your wondering eyes.

Eataly's Italian gastronomic playground joins other star power dining and entertainment experiences at the new Park MGM. If you haven't been to the Strip lately, follow the scents anytime day or night to Eataly, which we're predicting will be one of the most iconic, must-do experiences in Las Vegas.

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Champagne Vending Machine at this NOLA Hotel Makes Every Day New Year's Eve

in New Orleans, La, United States

The motto of New Orleans is 'Let the Good Times Roll'. Nowhere is that more true than at the local Ritz-Carlton, which now boasts the area's first permanent champagne vending machine.

This classy, tongue-in-cheek interpretation of lobby fixtures in sadder hotels holds 320 'piccolo' (mini) bottles of liquid celebration, and blends right into the hotel's festive seasonal décor and events.

A nearly life-sized gingerbread NOLA streetcar dominates the lobby, with festive gingerbread making and decorating events throughout advent for the young and their grown up family members who want to sip while they decorate.

Christmas Eve 'Reveillon' feasts throughout December pay tribute to New Orleans' and Louisiana's French founding residents, along with 'Papa Noel' teas and breakfasts, and a Christmas Day 'Jubilee' extravaganza.

As exciting as those are, it's the New Year's Eve 6-course masquerade dinner and ball in partnership with iconic champagne brand Moet et Chandon, that tops out the festive season with champagne taking center stage.

And before New Year's is even over, the Mardi Gras carnival season in New Orleans has already begun.

With a full calendar of festivals and celebrations, never-ending good times really do roll one into another in New Orleans. The city's 24-hour alcohol serving times plus relaxed policy towards carrying your drinks into the street (a couple of restrictions do apply: only in plastic cups and only in the French Quarter) make the Ritz-Carlton's lobby champagne vending machine not only festive but even practical.

So whatever celebration brings you to New Orleans, you can let your good times roll in the Big Easy anytime with an elegant bubbly and a hotel home base on Canal Street just a block from Bourbon Street at the edge of the French Quarter.

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Crystal River Cruises Changing the European River Cruise Landscape with Another River 'Yacht'

in Europe,

Following in the symphonic footsteps of the other members of the Crystal River Cruise fleet, the new Crystal Debussy evokes traditional European culture in a tribute to the great musical composer. The river cruise experience by Crystal, on the other hand, is a whole new approach .

The Crystal Debussy is the 5^th Crystal river 'yacht', joining Crystal Mozart, Crystal Bach, Crystal Mahler, and Crystal Ravel. They've been arriving on the European river cruise scene at a dizzying pace, as devotees of Crystal's particular luxury travel style on Crystal's renowned ocean cruises eagerly take the opportunity to explore the heart of European culture and famous river-bank wine regions in ultra-luxury Crystal style.

Crystal's approach to luxury ocean cruising translates to its river cruise experience that will make regular Crystal guests feel right at home and will take the breath away from travelers who may have tried a different river cruise experience. Crystal is making the distinction between river cruising and the Crystal experience by calling its fleet: River Yachts.

Guests on the Crystal Debussy will find one- and two-bedroom suites with Crystal's signature Panoramic Balcony-Window in an all-suite ship, exceptional public spaces including multiple dining options, top-deck outdoor lounge space… all with 6-star design-hotel style and Crystal's service of anticipation with European butler service and more staff than any other European river cruise. Michelin-inspired farm-to-table dining with complimentary fine wines, spirits, gratuities and unlimited wi-fi… it takes Crystal's 'private yacht'-feel on its ocean cruises to the rivers of Europe and transforms the concept of luxury in river cruising.

On shore, guests will be able to choose fleet-wide from over 200 curated, often exclusive destination experiences and activities. They range from cultural, natural, culinary/gastronomic, 'personal connections' to local lifestyles, and active 'exhilarating adventures'. Most are complimentary, and an included Signature Event each cruise brings guests rare access to famous European venues and live performances by world-class musicians in a nod to the fleet's musical nomenclature. Guests have access to 'Our Design, Your Time' concierge service to create truly customized shore experiences too.

For experienced European river cruise and luxury travelers, this is another level and a new approach to river cruising.

The Crystal Debussy sails Rhine river itineraries between the Netherlands, Belgium, Germany and Switzerland. The Rhine is famous for a magical stretch of dozens of castles perched on banks, islands and craggy cliffs along the Rhine, the fabled rock of Lorelei, and of course, the Moselle wine region.

This latest Crystal river cruise ship joins the Crystal Bach already sailing Rhine itineraries.

Crystal Mahler and Crystal Ravel sail Rhine, Main, and Danube sailings – grand voyages between Amsterdam and Budapest through the heart of Europe, connecting capital cities, scenic countryside, and charming villages in the Netherlands, Germany, Austria, Slovakia and Hungary.

Another sister ship, the Crystal Mozart, plies the majestic Danube through Central Europe, including the UNESCO World Heritage region of the Wachau valley with its picturesque architecture and signature wine, the Bavarian countryside, and the famous culture capitals Vienna and Budapest.

The growing fleet of Crystal river cruise ships is changing the landscape of European river cruising and provides travelers who appreciate the finest luxury experience in their European land travels the means to explore even quaint corners of European countryside via the great rivers of Europe in the same quality of experience they expect in landmark luxury hotels on land.

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Now there are Food Adventure Tours for Vegans, Too

in Thailand, Thailand

Vegan travel can be a challenge. In some favorite destinations, a bag of nuts in your bag at all times is essential to keep hunger away while you enjoy the attractions.

Epicurean vegans can be even more frustrated. Surrounded by the sights, scents of produce and flavors of the local culinary culture… and unable to enjoy it while practicing a plant-based diet. In some of the most famously foodie destinations in the world, you find yourself eating to live, not living to eat the local cuisine at the source.

But now, one tour company is out to give vegans the food adventures of their lives. Intrepid Travel, the small group, responsible-travel company, has launched a series of vegan food adventures for the committed vegan, vegetarian, or vegan-curious traveler.

With a local practicing vegan or vegetarian to lead the small group, travelers experience the best of the destination as well as get the inside track on local, authentic vegan lifestyle.

Epicurean vegans can now participate in market visits, cooking classes, top restaurants… all oriented around veganism. And in some of your dream destinations:

India, with a long culinary history of forgoing animal products, is already a vegan heaven. The sights of India's Golden Triangle are combined with vegan street food like vegetable samosas, vegan cooking classes, and a vegan feast in the opulence of a local castle.
South-east Asian cuisine, that incorporates soy protein along with those unmistakable spices, also makes Thailand very hospitable to vegans. There's a diverse range of vegan culinary offerings including street food at a Bangkok railway market, a masterclass in vegan Thai cuisine, that starts with a market visit to select your produce, and plenty of opportunities to tuck into delicacies including red curries, coconut cream and even traditional Thai banana cake.
Intrepid's most unlikely vegan food adventure destination? Italy. The land where every area has its own regional cured meat. And cheese. This vegan food adventure travels from Venice to Tuscany to Rome – in a unique opportunity to experience a different side of Italian epicurean genius. Enjoy the epitome of Italian old-school dining and a superb vegan menu in Venice's first vegan restaurant. The famously foodie town of Bologna comes alive with a vegan market tour and cooking class. And you can tease your palate with a wine tour in Tuscany, where you stay in an all-vegan villa, and enjoy an organic, farm-to-table vegan feast with a panoramic view of the Tuscan countryside.

Vegans and anyone who embraces a plant-based cuisine will thrill at these tours - timely reflections of modern vegan lifestyles and the best local traditions.

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Video: Meet the Cobbler Hand-Crafting Italian Sandals on the Silver Muse

in Anywhere, Anywhere

There's a tinkling, tap-tap-tap coming from the pool deck of the Silver Muse. It's being made by a hammer against a tiny shoe nail in the hands of an Italian cobbler. Before your eyes, he custom-makes Italian leather sandals for another fortunate guest.

One of the hallmarks of a Silversea cruise is the exceptional level of service. It's personified in the white-gloved, formally-suited butlers who not only provide, but actually anticipate your every need.

Before we boarded the Silver Muse, I was not aware I needed a new pair of custom-fitted, hand-made, Italian leather sandals for my vacation. Once I saw Gennaro's work, it was obvious that is exactly what I needed.

In the rarefied world of true luxury cruising, it can be hard to define what makes one cruise line's interpretation of luxury different from another's. In the case of Silversea, a cruise line with Italian roots, luxury at sea becomes la dolce vita. The good life, polished with pleasure and indulgence, Italian-style.

In that context, having an Italian cobbler on board seems almost obvious. Of course ladies and gentlemen would like to meet a skilled craftsman who can make them custom Italian leather sandals on their cruise.

Not all Silversea cruises have an Italian cobbler-in-residence. But wherever you sail on Silversea cruises around the world – and since they sail to 900 different ports of call on every continent including Antarctica, that is pretty much anywhere – a little bit of Italy travels with you.

Here's our guide to the dolce vita, Silversea-style.

By: Lynn Elmhirst, Producer/Host, BestTrip.TV

Socializing

There is an actual place called the Dolce Vita on board the Silver Muse, a relaxing lounge and gathering place sumptuously appointed and with day and evening service. A cappuccino? A glass of wine or champagne or a bespoke cocktail to enjoy as you exchange greetings with fellow guests, plan the next day's adventures, enjoy the pianist with your aperitif before dinner? Gather with intimate or larger groups in a perfect social setting. And don't miss the stylized portrait of Silversea chairman Manfredi Lefebvre d'Ovidio whose Italian heritage inspired and shapes the Silversea lifestyle.

Dining

Everyone loves Italian cuisine. But not everyone serves authentic Italian cuisine. Silversea does.

La Terrazza restaurant is located on an aft deck where you can choose al fresco dining so the sea breezes complement cherished regional Italian dishes, daily fresh-made pasta and the freshest Mediterranean ingredients. The restaurant's relaxed style evokes the atmosphere (and mouth-watering culinary experience) of dining in outdoor restaurants in seaside Italian towns.

Spaccanapoli is hard to say, but the original Neapolitan pizza it serves is easy to swallow. Most guests on the ship just say 'the pizza place', but that off-hand term hardly does this pizza restaurant, on the top deck overlooking the pool, justice.

Inspired by the historic street in Naples, the seaside town where pizza was born, Spaccanapoli is one of the most popular places to dine on the ship. Chefs in the open-air kitchen work hand-made dough and create made-to-order pizzas in a range of authentic recipes, baking them in a pizza oven only a few steps away from your al fresco table. It couldn't be simpler, or more special: a super-chilled, crisp rose wine in the sea breezes mingling with the fragrance of authentic Neapolitan pizza.

Italian coffee and a selection of wines are perfect accompaniments to quiet and social moments throughout the day.

Freshening Up

One of your first interactions with your Silversea butler on boarding and entering your suite involves your selection of bath amenities. Italian lifestyle brand Bvlgari is stocked in your marble bathroom, but another Italian brand, Ferragamo, is also on offer, making it easy for you to channel your inner stylish Italian as you luxuriate in your suite's bath.

Relaxing

Morning coffee on your veranda, or at the ship's spa. Any number of occasions on board the Silver Muse call for a cozy bathrobe and slippers. Italian fashion house Etro supplies particularly plush ones to Silversea. The family business is famous among those in the know for mens' and womens' wear, as well as accessories and home products. It is sometimes tempting to stay in the robes all day!

Resting

After an exciting day of travels, when you finally lay your head down at night in your suite, you'll be resting on linens from legendary Italian firm Pratesi. Join European aristocracy in sleeping on bed linens that have been called masterpieces of comfort and luxurious style. Difficulty sleeping? Ask your butler about options from the pillow menu, including lavender aromatherapy pillowcases.

Whether you're in Buenos Aires or Belfast, Capri or the Caribbean, make sure you enjoy the Italian indulgences on your Silversea ship.

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Video: 8 Restaurants You Won't Want to Miss On This Luxury Silversea Cruise

in Anywhere, Anywhere

Silversea's 'Celebrity' Culinary Partnership

By: Lynn Elmhirst, Producer/ Host BestTrip.TV

These days, celebrity chefs and cruise lines sail hand in hand. Silversea's interpretation of luxury cruising is an understated elegance where service and attention to detail are primary.

The Silver Muse at anchor in Paraty, Brazil (Photo: BestTrip.TV)

So it's no surprise that Silversea's culinary partnership is not with a famous chef with a flamboyant TV show. Instead, Silversea partnered with Relais & Chateaux, a world-wide association long dedicated to the highest culinary and hospitality arts for travelers in the know.

Table settings in La Dame on board the Silver Muse (Photo: BestTrip.TV)

If you're a dedicated foodie and traveler, Relais & Chateaux should be on your radar. The association began in France decades ago, launched by a boutique hotelier/restaurateur to unite other independent boutique hotels with peak standards in local cuisine and fine living. Today, it's the most prestigious hotel/culinary association in the world. 500 member landmark hotels and restaurants are united by a shared commitment to outstanding fine dining and their unique interpretation of the Art of Living.

Relais & Chateaux hotels/restaurants can be found in 64 countries around the world… and at sea, only on Silversea cruises. So the seven seas can be added to the dozens of countries where Relais & Chateaux' kitchens and dining rooms pay exquisite attention to ingredients, technique and flavors for the delectation of travelers.

Imagine: Silversea's expedition cruises to the world's polar regions mean the cruise line brings the only Relais & Chateaux restaurant to Antarctica!

Where art meets marzipan. (Photo: BestTrip.TV)

Silversea works with the 'Grands Chefs' honored by Relais & Chateaux to offer their signature dishes on board Silversea ships. In addition, one restaurant on Silversea, La Dame, is the only Wine Restaurant by the association at sea. What a perfect combination: sailing to some of the world's great wine regions and dining in a restaurant that celebrates those wines with six-course menus of inspired French cuisine.

Lobster and Caviar and Leeks, oh my! (Photo: BestTrip.TV)

Our recent cruise on the Silver Muse from Buenos Aires to Rio de Janeiro gave us the perfect opportunity to experience Silversea's unique version of Relais & Chateaux. Argentine wines were the toast of the hour during a wine tasting in La Dame. And we chose to celebrate our final evening on board the ship at La Dame with an array of exquisite wines and dishes that brought our Silversea experience to a crescendo.

Watch the video to join our experience in Silversea's La Dame Relais & Chateaux restaurant as well as 7 other unique restaurants on the Silver Muse.

BestTrip.TV hard at work... even at dinner in La Dame. (Photo: BestTrip.TV)

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Love Your Wine? You'll Love This Airline Perk

in California, Usa

Alaska Airlines is giving wine the VIP treatment. If you're a Mileage Plan member departing from West Coast wine destinations including airports in California, Oregon, Idaho and Washington states, you can – get this – check an entire case, yes a case of up to 12 bottles, of wine for free.

Wine Flies Free from 29 West Coast cities on Alaska Airlines. The program debuted in 2007 to enable passengers to transport wine from Sonoma/Santa Rosa, and Alaska Airlines has now nearly doubled participating departure airports.

Participating Wine Flies Free Cities:

California	Idaho	Oregon	Washington
Burbank*	Boise	Eugene	Bellingham*
Fresno*	Lewiston	Medford	Pullman*
Los Angeles*		Portland	Seattle*
Monterey*		Redmond	Spokane*
Oakland*			Wenatchee*
Ontario*			Pasco
Orange County*			Walla Walla
Palm Springs*			Yakima
Sacramento*
San Diego*
San Francisco*
San Jose*
San Luis Obispo
Santa Barbara*
Santa Rosa

*Indicates new cities being added to the program.

And it's spreading the word with local wineries and regional winemaker associations as well as wine country destinations. So you can indulge yourself in the rich wine and culinary experiences all along the West Coast, and take home a whole case of terrific memories. Without having to figure out costly shipping.

Instead, your wine flies with you. There's no charge to become a member of Alaska Airlines' Mileage Plan, and anyone who's signed up can take advantage of the Wine Flies Free program. Wine bottles have to be sealed and packed properly in a protective shipping container. But customer service agents help make sure your wine is ready for take off.

How far can your wine fly? Don't let the name Alaska Airlines deceive you. Together with Virgin America and its regional partners, Alaska Airlines flies to more than 115 destinations across the United States and to Mexico, Canada and Costa Rica.

So you and your new favorite West Coast wine can go far together.

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5 Things You Must Do At Mardi Gras

in New Orleans, La, United States

New Orleans is home to one of the world's greatest parties.

Like other Carnival celebrations, Mardi Gras grew from the Christian practice of feasting and celebrating on 'Mardi Gras' – which means 'Fat' Tuesday - on Shrove Tuesday, just before the solemn fasting of the 40-day pre-Easter season of Lent.

The actual dates differ every year. Shrove Tuesday can happen during February or early March, and Carnival season begins immediately after the 12th day of Christmas, continuing up to the Eve of Ash Wednesday, when Lent begins.

Other places in the world celebrate pre-Lent, too; you've probably heard of famous Carnivals in Venice, the Caribbean, in Rio and elsewhere. But New Orleans' Mardi Gras has its own unique character. The city's French-Creole heritage and culture and cuisine, steamy Southern climate - and oh, that famous local jazz! - make Mardi Gras one-of-a-kind.

Thousands of people from North America and around the world flock to Mardi Gras. Here's how to celebrate in true N'awlins style:

Feast on Fat Tuesday Food

Fat Tuesday is the one day of the year when eating fried foods is a virtue. No dieting on Mardi Gras! Sink your teeth into some of the best Creole dishes New Orleans offers. To get that local flavor, order anything on the menu with crawfish – a classic crawfish boil, crawfish bisque, or the iconic crawfish etouffee, which means 'smothered', with the local crustacean coated in a rich creamy Louisiana-seasoned sauce served over rice.

Iconic Creole stews gumbo or jumbalaya are a must while you are in Louisiana. For feasting on the run, a local muffuletta sandwich is the best best on the menu: where the special ingredient, olive salad, binds cured meats and cheeses in sesame dinner rolls.

Indulge your sweet tooth with the local version of beignet – or as you might call it: a traditional-recipe donut.

A Mardi Gras special sweet treat is King Cakes, often a brioche/raisin bread type ring topped in official Mardi Gras colors of green, gold and purple, and with a hidden bean or even baby Jesus statue inside. Whoever gets the bean, becomes the next Mardi Gras 'king', or party host.

Have a Ball

Krewes are social clubs of New Orleans' residents that date back to the 19th century, established to organize the famous Carnival parades and masked balls. Most major krewes follow the same parades schedule and route annually. These days parades are too oversized to take place inside the famous French Quarter. But they still rouse up enthusiastic spectators and toss trinkets into the crowds, including 'doubloons' – replica coins often stamped with a krewe logo – and of course beads, the symbol of New Orleans Mardi Gras decadence.

Play Dress Up

There is no Mardi Gras without the costumes. This is not a time for subtlety. Sparkles and matching headgear and masks are the order of the day, especially in Mardi Gras' traditional colors of purple, gold and green. New Orleans Mardi Gras may lack the baroque elegance of Venice or the throbbing sensuality of bikinis and samba in Rio, but dress up you must. Mardi Gras costumes span everything from black tie at private balls, to mutant octopus costumes and Elvis impersonators, jokers and mythological figures in a surreal whirlwind of excitement.

And Dress Down

It's easy to blame the current younger generation and TV shows featuring bad behavior for the decadence of topless party-goers at Mardi Gras. But semi-nudity and even cross-dressing have a long history with the Carnival in New Orleans, at least back to the 19th century. Women flashing from balconies in the French Quarter have long been documented crowd stoppers. The beads-for-baring-them motif is all part of the unrestrained party ambiance of Mardi Gras.

Feel the Music

Any time of the year, New Orleans is one of the greatest music capitals of the world, the birthplace and home of jazz. Mardi Gras takes music to another level in the city, and even more than usual to the streets, where jazz music and brass instruments are joined by the latest beats and rhythms. You won't be able to resist dancing in the streets, at parties, in hotel lobbies, at of course at any ball you are lucky enough to be invited to attend.

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Top 10 Reasons to Travel to Croatia

in Croatia

From an isolated backwater behind the Iron Curtain, Croatia has transformed itself into Eastern Europe's 'Riviera'. Sun worshippers discovered the miles of sunny, pristine beaches and dramatic cliffs of the Dalmatian coast.Other tourism followed for ancient and historic monuments, including UNESCO world heritage sites and even some communist concrete architecture, spellbinding natural beauty featuring islands, waterfalls, and mountains, and the good life of good wine, good food, and a more relaxed atmosphere than other busier – and more expensive – European coastal holiday destinations.

Recently named one of the top three most beautiful and affordable travel destinations, you don't want to miss these! Top 10 Reasons to Travel to Croatia:

1 The Beaches

The best beaches in Croatia are Dalmatian. (Not the 101 spotted dogs, but the coast in Dalmatia). White pebbles (and in some places, sand), crystal clear aquamarine water, hidden coves with rocks and fig and olive trees… these are the beaches that put Croatia on the map. If your idea of beach lifestyle is a quiet hideaway, or waterfront party, there's a beach in Croatia for you.

2 Diving and Snorkeling

Some travelers get up closer to that incredibly clear sea. While it's not like the Caribbean for a rainbow of tropical fish close to the surface, the pebble and stone coastline makes for fantastic underwater visibility. And with its long, seafaring history, there's plenty to see: underwater wrecks of wine and olive oil cargo ships dating back thousands of years, right up to recent war ships. There are also some novel diving experiences like the Te Vega Sea Lake, reached by an underwater tunnel, the Blue Cave, even a reef with yellow coral.

Top Photo Author : Ivo Pervan Source: Croatian Tourist Board

3 Sailing, Yachting, Boating

The coast of Dalmatia is a sailor's paradise! The best way to enjoy the dramatic cliffs rising from dark blue waters, countless scattered islands, hidden coves, untouched coastline, and seaside towns, is from the water. You can rent a sailing boat with or without crew, or charter a yacht or catamaran to take you to remote coastal towns where you can enjoy fresh seafood and local wine in restaurants, or to an isolated beach. Or just drop anchor and soak in the Adriatic atmosphere.

4 Plitvice Lakes National Park

This is Croatia's most popular national park and, many claim, Europe's most breathtaking natural wonder. Sixteen electric blue Plitvice Lakes inhabit a forested canyon, interconnected by stunning waterfalls, and easy-to-hike boardwalks and trails. A panoramic shuttle bus allows the less active traveler to take in the breathtaking scenery, and more active travelers will thrill at the views from the trails or rowing across the waters.

5 Dubrovnik

They call it the "Pearl of the Adriatic". The walled, seaside Dubrovnik seems to have it all: centuries-old forts surrounding an enormous, picturesque Old Town, scenic wall walks with dazzling views of the cliffs and sea, as well as its famous collection of baroque buildings on marble streets. Dubrovnik is considered one of the most beautiful cities in Europe, and the iconic view is at the top of a cable car ride to the peak of Mount Srd. Over a coffee at the café at the top, you can see the entire old city as well as the impossibly blue Adriatic Sea and nearby islands. Game of Thrones enthusiast? You can explore many of the series' filming locations, too.

Split Author : Ante Zubović Source: Croatian Tourist Board

6 Split

The heart and major city of the Dalmatian Coast, Split is an exciting urban experience. Its seaside promenade is bustling at all hours, and its massive Roman palace is the center of modern Split's lifestyle. Diocletian’s Palace was built by the Roman emperor of that name at the turn of the fourth century. From the outside, it's an imposing, walled fortress. But inside, you’ll find bars, restaurants and shops that make it a pleasure to stroll and get momentarily lost in the interior's winding narrow streets – every wrong turn takes you to an even better place to rub elbows with locals and other travelers and enjoy a different local wine!

Zagreb Authors: Mario Romulić & Dražen Stojčić Source: Croatian Tourist Board7 Zagreb

Croatia's capital city isn't as popular as Dubrovnik or Split, but it's a terrific walking city with a café culture and some interesting museums. The museum that tops everyone's list is the Museum of Broken Hearts, designed to help the lovelorn get over a relationship… by contributing mementos of their ex to the museum collection, along with their stories. Single or happily coupled-up, this museum gets everyone talking!

8 Pula's Roman Amphitheatre

You'll find the city of Pula in Croatia's most Italian-feeling region of Istria that is also home to the Venice of Croatia. Pula's claim to fame is its breathtaking Roman ruins, and especially, the impressive and well-preserved amphitheatre. Dominating the city center, the amphitheatre remains at the center of life in Pula thousands of years after its construction. Don't miss the opportunity to attend a concert, festival or even movie screening in this ancient venue.

9 The 'Sea Organ' at Zadar

Zadar's historic churches and Roman ruins are contrasted with modern art installations that are putting this Croatian city on the map for cool- and art hunters. The Sea Organ transforms waterside waves into melodies, and the Sun Salutation creates light show visualizations of Sea Organ's 'tunes' via a 'Sun' set into the pavement. Worth the trip.

Author : Ivo Pervan Source: Croatian Tourist Board

10 Wine Tours

Croatia has a long history of wine making, wide range of indigenous grape varieties, and lots of geographically defined wine regions. Wine tourism is an increasingly popular way to enjoy the countryside and meet local vintners. A drive on the country's wine routes will bring you to picturesque vineyards (some with amazing views over the sea), historic and modern wine cellars and tasting rooms, and enthusiastic winemakers with uniquely Croatian flavors to share and discuss.

When to Travel:

If your travel plans to Croatia include the sea, especially swimming, snorkeling or diving, the best water temperatures are in the 'high season' summer months of July and August. But off-season travel to Croatia can involve great savings, and include the joys of the wine and produce harvest months, festivals, and even winter sports and spa resorts.

Smart Travel Tip: Currency

Croatia is not part of the EU; rather than the euro, the local currency is the kuna, which you exchange locally. A smart travel tip is to pre-pay as many arrangements as you can through your travel consultant so you can pay in your own currency and not worry about exchanging as much money or exchange rates at the time of your trip. Planning and paying ahead also helps you stay within your travel budget!

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Video: Meet the Crazy 'Chicken Man' of the Avignon Market

in Avignon, 93, France

Local markets are one of the greatest delights of trips to the South of France. The glorious town of Avignon (perhaps best known for the song about its famous bridge) also has a renowned market. In addition to exquisite regional foods and food products, the charming locals are out in full force. Particularly the character behind the chicken counter, who's known for breaking out into the French national anthem while plucking a chicken!

Whether you visit Avignon by land or on a Rhone river cruise, don't miss the market. And when you go, say 'bonjour' to the poultry vendor like BestTripTV did on our trip to Avignon... and see if he'll sing you the Marseillaise too!

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Video: Crab Feast in Alaska

in Alaska, Usa

Some of the best food travel experiences don't involve white linen or Michelin stars. A crab feast in Alaska that starts with a boat ride to collect crab pots is one of the most fresh, pure-tasting... and fun dining experiences you'll have anywhwere in the world.

Prepare to get dripping in butter and crab juice in this fun BestTrip.TV video!

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Video: This Distillery Uses Alaska Glacier Water

in Alaska, Usa

And local fireweed and spruce tips for truly local spirits and craft cocktails.

BestTrip.TV was in port in Skagway, Alaska on our Regent Seven Seas cruise and naturally, we checked out the famous local saloon recommended by Regent's shore expert. We are always on the hunt for 'local', and there on the bar menu: cocktails made using local, small-batch gin and vodka. Intrigued, we asked the bartender, who drew us a map on a napkin (those are always the best maps) to find the distillery.

And off we went on a walk through town to find Skagway Spirits. We found them next to Skagway's local airport in a re-imagined hangar, distilling gin and vodka and hand-crafting local ingredient-based juices and cordials to mix with them in their fun tasting room.

The last time we turned down a crafted cocktail using local ingredients and local, hand-crafted spirits made from the first water off the local glacier was... never! Our little adventure to find the entrepreneurial Heger family and their wonderful airport hangar distillery was one of our best memories of our trip to Alaska.

The best news? You don't need a happy accident to discover Skagway Spirits on your next trip to Alaska. Now you know exactly where to find Gary, Jan and Luke Heger and their delicious spirits and cocktails.

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Sink Your Teeth Into This UNESCO Cultural Experience

in Naples, 04, Italy

When is a pizza not just a pizza? When you're dining on a piece of the Intangible Cultural Heritage of Humanity.

Possibly the world's most beloved comfort food, game-day dinner, kids' birthday party treat and party go-to take-out, the humble yet versatile pizza has been given UNESCO Cultural Heritage status.

But not just any pizza. 'Pizzaiuolo' is the art of traditional, Neopolitan pizza-making. Think of it as the 'way of the pizza'. The original, home-grown-in-Naples technique was given the designation in November 2017. It is meant to safeguard and raise awareness about different forms of cultural heritage and ensure the methods and origins are preserved and passed to future generations.

Naples in Southern Italy's Campania region is the historic and spiritual home of the original pizza, where the word 'pizza' has been traced back to the 10th century. 'Modern' pizza arrived on Naples' local culinary scene about 250 years ago. If you've been to Naples (which is itself a UNESCO World Heritage Site and one of the largest and most historic cities on the Mediterranean) you've certainly dined upon and heard about the importance of pizza here. (If you haven't been to Naples and eaten the pizza there, well, add both to your travel list right now.)

Neapolitan pizza already has 'Traditional Specialty Guaranteed' status in Europe, with its own local Association (The Genuine Neapolitan Pizza Association) issuing and enforcing rules for its creation and labeling.

Mount Vesuvius, Naples and the Mediterranean Sea. (Photo Credit)

A true Neapolitan pizza must be made with San Marzano tomatoes (that only grow on the volcanic plains of nearby Mount Vesuvius) and Mozzarella di Bufala Campana, itself a protected designation of origin cheese from semi-wild water buffalo in the region. There are additional rules about how the dough must be made, from what flour, and include requirements that the dough be formed by hand to a thickness of no more than 3 mm (.12 inches). After toppings are added, the pizza must be baked for less than 2 minutes in a stone oven heated by an oak-wood fire.

Pizzeria in Naples, Italy. (Photo Credit)

The result? A Neapolitan pizza is soft, elastic, tender and fragrant. The Association recognizes only two authentic pies: the simple Pizza Margherita (top photo credit) that follows the traditional rules for ingredients with the addition of basil and extra virgin olive oil, and Marinara Pizza with tomato, extra virgin olive oil, garlic and oregano. Don't even think the words 'Hawaiian' or 'Meat Lovers'.

Pizza Neapolitan joins traditional horse games of Kyrgyzstan, wind mill operations in the Netherlands, women divers of Korea and dozens of other unique expressions of local culture registered and safeguarded by UNESCO's Intangible Cultural Heritage of Humanity program. In other words, another reason #WhyWeTravel.

Buon Appetito!

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3 Greek Islands You Must Visit Before You Die

in Greece

Greece is famous as the cradle of Western civilization. It's the birthplace of democracy, Western philosophy, literature and drama, marathons, the Olympics, plus some of your favorite math principles.

Modern Greece consists of a mountainous mainland and hundreds of islands surrounded by the Aegean, Ionian, Cretan and Mediterranean Seas. Over two hundred of the islands are inhabited, many of them rich in history and mythology, as well as the Mediterranean culture, cuisine, maritime and beach lifestyle that makes Greece one of the top bucket list travel destinations.

Some travelers in the know take holidays to Greece year after year, and Greek islands are a highlight of Eastern Mediterranean cruises. If you've never visited Greece, here are the islands you just can't miss.

Photo (Credit) SantoriniSantorini inspired the title of this article. It's continuously named the 'best island in the world' and the 'Greek Island you must visit before you die'. (But we think all the islands in this list merit the title). (Top Photo Credit)

When you hear 'Greek island', chances are that the sight that pops into your head is one of the iconic pictures of Santorini. The island's sky blue domed church roofs, white washed buildings on the edges of cliffs, and steep, narrow cobbled streets overlooking brilliant blue seas stand in to represent the iconic Greek island vista of everyone's travel dreams.

Santorini is what remains of an island after the eruption of an ancient volcano. Now, a giant lagoon is encircled by the 300 m (980 ft) high cliffs of a crescent shaped island and a much smaller island opposite where the remaining volcano rim is still above the sea. Visiting ships, yachts and local fishing boats approaching the shelter of the curve are afloat in the crater of the volcano. Inside the caldera, the water is so deep - over 400m - that only the largest ships can anchor. Santorini's capital, Fira (Thira) clings to the top of the cliff over the lagoon.

Photo (Credit)

Don't Miss: volcanic-sand beaches in unique black or red sands, brilliant sunsets, a traditional and a growing modern food culture. Santorini's micro-climate nurtures tomatoes and capers of famously exquisite flavor, and an indigenous grape varietal that local vintners turn into celebrated crisp, dry white and amber-toned wines.

Photo (Credit)

MykonosMykonos is the Greek island where Ibiza party and French Riviera beach lifestyles meet. Cosmopolitan and glamorous, Mykonos may be Greece's most fashionable holiday destination. Luxury hotels, stylish bars, clubs and parties where beautiful people come to see and be seen until dawn, then sleep it off on magnificent beaches or private yachts… if that is your style of travel, Mykonos is for you. It's also known for being an LGBT-friendly destination and party central.

(Photo Credit)

Mykonos is both the island and its main town, which is also called Chora (meaning 'town', in the Greek style of towns with the same name as their islands). Picturesque local architecture, sunsets, people watching and shopping appeal to visitors of all ages.

(Photo Credit)

The island's nickname is 'the Island of Winds'. Windmills are one of the defining and unique features of the Mykonos landscape, built by Venetians in the 16th century to grind flour and used until electricity took over only a few decades ago.

(Photo Credit)

Don't Miss: Romantic, artistic Little Venice, where rows of 18th century colorful fishing houses with overhanging balconies line the seaside, many of them shops, cafes, and galleries. And Petros the Pelican, the mascot of Chora's waterfront.

(Photo Credit) RhodesRhodes' nickname is The Island of the Knights. Its Old Town is a UNESCO World Heritage Site, one of the best-preserved medieval towns in the world. Walking its Street of Knights, you feel transported back to the Middle Ages, when conquering Crusaders built fortifications, the Palace of the Grand Masters, towers, inns and rest of the medieval city and streets that remain today.

(Photo Credit)

But Rhodes' history pre-dates mediaeval knights by thousands of years, when the island's strategic position made it central to ancient history. One of Rhodes' lasting claims to fame is a landmark that no longer exists.

(Photo Credit)

The Colossus of Rhodes was one of the Seven Wonders of the Ancient World. Erected in 280 B.C. at the Mandraki harbor to mark a battle victory, the Colossus was a bronze statue of extraordinary size - about the same as the Statue of Liberty! Rhodes' Colossus stood for less than a century before an earthquake toppled it. Even then, for another 800 years, its remains lying on the ground drew travelers to Rhodes to marvel at and write about its size. Today the statues of deer on pillars at the entrance to the harbor mark where the Colossus' feet were said to stand and allow ships to pass beneath this feat of design and engineering.

(Photo Credit)

Don't Miss: The beaches. Don't be so distracted by the history you miss its stunning beaches. The wine. Rhodes is said to have been the first island in the Aegean to cultivate vineyards for wine; that tradition continues today. The lush, green interior and emerald fresh waters inland from the beaches.

When to goIn most of the Greek islands, the sun shines 300 magical days a year. Summers are high season for travelers arriving by air and cruise ship, but April- June and September- October are blessed with lovely weather. Looking for mild weather, quiet exploration – and a bargain? More and more people are discovering Greece in early and late winter months too.

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Video Recipe: Baked Alaska by Regent Seven Seas Cruises

in Alaska, Usa

Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners.

A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration.

The story goes that Baked Alaska was created in New York's famous Delmonico's restaurant in 1867 in celebration of the American acquisition of Alaska from Russia. Regardless of its origin, creating Baked Alaska back in the day was only for the fearless. The elements are not complicated - it's cake and ice cream and meringue, all within reach of even a moderately good chef. But the trick is in the execution. Get the temperatures wrong and you had a plate of dripping, soggy mess.

So a good chef – and access to reliable refrigeration – were key to a triumphant Baked Alaska. The dessert, in single or multiple servings, resembling a snow-topped Alaskan mountain, became almost a status symbol and a classic showstopper of a dessert.

Cruise lines got into the spirit when modern refrigeration was installed on ocean liners and Baked Alaska became the celebratory peak of cruise dining, with Baked Alaska 'parades': a procession of dining room staff each bearing a flaming Baked Alaska for each table of diners to top off an evening of formal dining. (Hilariously, often to the unofficial Baked Alaska parade theme song of 'Hot, Hot, Hot').

Baked Alaska is rarely seen in restaurants nowadays… but lives on in cruise culture. Where better than a cruise to Alaska to learn how to make this classic – and classic cruising – dish?

Regent Seven Seas Mariner's pastry chef showed BestTrip.TV his tips and tricks to perfect Baked Alaska… and shared his recipe here for you.

Bon Appetit!

Regent Seven Seas Cruises' Recipe for Baked Alaska

10 Servings

Ingredients

250 grams French Meringue (see recipe below)
150 grams Raspberry Coulis (Sauce)
100 grams Vanilla Sauce
160 grams Vanilla Ice Cream (or a combination of your choice of ice creams)
160 grams Chocolate Ice Cream
160 grams Strawberry Ice Cream
assorted berries
mint leafs

Syrup

Bring to a boil, cool down

62.5 grams water
31 grams sugar

Add the kirsch liqueur, keep refrigerated

6.5 grams kirsch liqueur

Sponge (or purchased sponge cake)

78 grams whole milk
23.5 grams butter
23.5 grams flour
5 fresh egg yolks
6 fresh egg whites
15.5 grams sugar
grated zest of 1/3 of a clean orange
6 mL Grand Marnier liquor

French Meringue

9 fresh egg whites
170 grams sugar
1.25 grams vanilla extract

Method:

French Meringue:

Start whisking the egg whites by incorporating one quarter of the sugar little by little.
Once the egg whites have doubled in volume, add another quarter of the sugar and the vanilla.
Keep whisking until firm and shiny, then add the remaining sugar and whisk for another minute.

Sponge:

Combine milk and butter and bring to a boil.
Pour the flour into the milk, keep on stirring over the heat until it starts to become a paste.
Put mixture into mixing bowl, at low speed add the egg yolks, grated orange skin and Grand Marnier.
Keep beating on fast speed for 10 seconds.
Meanwhile whip the egg whites to a meringue with sugar.
Mix a little meringue into the batter until obtaining a homogenized paste; then gently fold the meringue into the batter.
Line sheet pans with pan liners, spread the mix onto it and make a fine layer of ½ cm in height.
Bake in a preheated oven at 190°C for 10 minutes and until the sponge is baked properly, cool down to room temperature, then before using in Baked Alaska, sprinkle the syrup over the sponge cake.

Assembly:

For each serving, use a 6 cm ramekin, lined with plastic wrap.
Cut a round disk of the sponge to fit the inner part of the bottom. Fill with chocolate first, then vanilla then strawberry ice cream.
Cut a round disk out of the sponge fitting the inner part of the top, press gently down and freeze immediately
Meanwhile prepare the meringue.
Place your serving plate over top of the frozen ramekin, turn over and remove plastic wrap. Spread the meringue all over, using piping technique or a spatula. Mimic a mountain landscape.
Turn on your blowtorch and brown the edges of the meringue. Decorate the plate with raspberry coulis and vanilla sauce, berries and a spring of mint.
Serve instantly.

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You Need This Suitcase For Your Next Trip to Wine Country

in Anywhere, Anywhere

What's the only downside of finding that perfect wine abroad? Getting it home.

If your dream is traveling to vineyards and stocking your cellar with those one-of-a-kind bottles you can't get from your local wine seller, this is the suitcase for you. Unless you like wrapping wine bottles in sweaters in your luggage and hoping for the best, that is.

The VinGardeValise sounds impressively French for a viticulture travel accessory but is actually developed and made by an American company. From the outside, it looks like an ordinary, premium hard sided suitcase. Complete with details like spinning wheels, bumpers on the edges, telescoping padded handles, heavy duty zippers and extenders, you've got luggage that has both maximum durability and user friendliness.

It's when you open it that you see the real magic. Durable foam inserts safely cradle wine bottles - up to an entire case.

The best part is that the interior is modular and customizable to hold 2 to 12 bottles of wine. The designers seem to have thought of every bottle of wine you might fall in love with. In addition to regular wine bottles, inserts accommodate champagne, magnums and there's even an insert for two large Bordeaux wine glasses. We like the looks of that picnic!

And if you carry less than 12 bottles, you'll even have room left over for your clothes.

The VinGardeValise comes in two sizes: Grande and Petite. Fully loaded with a dozen standard bottles, the Grande still comes in at under 50 pounds (22 kg) to save you from airline overweight luggage fees. The Petite fully loaded holds 8 bottles and is less than 38 pounds. And the case complies with aviation and airline policies and procedures, so you're safe from hassles as well as spillage and extra fees.

Since they launched in 2014, the makers have seen many travel uses for the suitcase; taking wine from your own cellar on a cruise, to a get together, or on vacation where good wine is scarce, transporting wine to a tasting, business or a corporate retreat… all in addition to avid enotourists taking wine home from wine country.

Now you can book your dream trips to the wine regions of Europe, South Africa, Australia, South America and North America with confidence you'll get your treasured new tastes in wine home safely.

And we think we can all toast to that. Santé!

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Visit This: Underwater Winery in Croatia

in Dubrovnik, 03, Croatia

Drinking and diving don't mix, but we've found one exception. At the Edivo Vina winery about an hour north of the Croatian seaside town of Dubrovnik, you need to slip into a wet suit for a cellar tour.

That's because this winery stores and ages their – aptly named – 'Navis Mysterium' or 'Sea Mystery' wine – 20 meters (66 feet) under water.

Sea Mystery wine begins life above ground as other wines do. The regional grapes are harvested, pressed and bottled, then aged for three months on land.

Then it gets interesting. Cork and two layers of rubber seal the bottles which are then enclosed in amphorae – locally made clay vessels like the ones used in ancient Greece with a narrow neck and double handles. To make them water-proof, they are lined with a thin layer of resin, just like the ancient Greeks did. Then the amphorae are submerged underwater in steel cages for two more years of aging. Divers visit the 'cellar' to check on them regularly to ensure they remain sea-proof.

When they emerge from the 'cellar', the amphorae are covered in sea life: shells, barnacles, coral and seaweed. Just like a storybook treasure you might discover on a sunken ship. And not one is exactly like any other.

But the sunken treasure look wasn't the winemakers' motivation for this unique cellar location. They believe the depths of the Adriatic Sea provide ideal cool and consistent temperatures as well as silence that improve the wine's quality.

You don't have to take their word for it, though. If you have diving credentials, you can go on a supervised dive to one of their underwater wine cellars in a sunken boat. On dry land, you – and any non-diving visitor – can enjoy a ceremonial opening of an amphorae-enclosed bottle and this one-of-a-kind wine in a spectacular seaside setting. You can even order them in pine gift boxes.

It took the vintners 3 years to perfect the process and to source entirely local materials. The grapes, clay, wrought iron, pine, glass and cork used in the making of 'Sea Mystery' wine are all products of Croatia – a true taste of the ancient Adriatic.

With a price tag in the hundreds of dollars, a bottle of 'Sea Mystery' wine won't be the least expensive bottle of wine you acquire on a trip to Croatia, but it will definitely give you the best story to tell while you're drinking it with your friends at home.

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Video: Seabourn Experience: Shopping with the Chef at the Saigon Market

in Ho Chi Minh City, 20, Vietnam

They call it Shopping with the Chef, and it's one of the most memorable of our Seabourn Moments.

The Ben Thanh Market in District 1 is one of the earliest surviving structures and a symbol of Ho Chi Minh City - formerly Saigon, which is still the name of HCMC's District 1. A market has been located here in on the river since the early 1600's.

Who better than the executive chef on our Seabourn cruise from Hong Kong to Singapore, Pascal de Portemont, and our local expert, Mr. Anh, to share with us the highlights one of South-East Asia's most famous markets?

This is no tourist market, though any savvy traveler makes sure to visit. Locals buy and sell produce so fresh it glistens, and seafood so fresh it still squiggles live in the bucket. Artisan crafts, textiles, baked goods and streetfood are irresistible.

But our quest with the Seabourn chef is ingredients for a seafood dish fit for Seabourn; watch this video for our adventures in the market and the dish we prepare with the chef on the top deck of this luxury cruise ship docked right in the heart of downtown Ho Chi Minh City, Vietnam.

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